The Meat Breath weed strain first captured the attention of weed lovers everywhere around 2016. In 2017, it competed against some of the best marijuana strains in the industry when Teemu and Two Dope Boys entered it into that year’s Karma Cup.
|Sativa/Indica||Indoor Yield||Outdoor Yield||Flowering Period|
|Mixed Opinion||1 oz/ft2||12 oz per plant||60-65 days (Indoors) and harvest around late September to mid-October. (Outdoors)|
Meat Breath was awarded 3rd place in the Indica category, officially becoming a cup-winning variety.
Since then, it has continued to impress all who try it and is considered one of the most potent strains on the market to date.
So who is responsible for this powerhouse?
Credit goes to breeders ThugPug Genetics, who created the strain by crossing Meatloaf and Mendo Breath.
Very little data is available about the genetics behind the indica-dominant Meatloaf, while Mendo Breath (also indica-dominant) is well-known for its Girl Scout Cookies (GSC) heritage.
- Meat Breath Strain Information
- Meat Breath Strain Effects
- Meat Breath Strain Fragrance
- Meat Breath Strain Flavors
- Meat Breath Strain Adverse Reactions
- Growing Meat Breath Strain
- Indoor Yield
- Outdoor Yield
- FAQ’s About Meat Breath Strain
This ancestry alone is enough to get one excited about the indica-dominant offspring, but, as this Meat Breath strain review will show, it doesn’t stop there.
Just take a look at the Meat Breath strain terpene profile, for instance. With the likes of beta-caryophyllene, beta-myrcene, and limonene, you know you’re in for a satisfying and therapeutic ride.
Other terpenes found in the strain include humulene, bisabolol, sabinene, and valencene. Meat Breath has a CBD content of 0.8% to 1% and can reach THC levels of up to 29%.
This combination of genetics, terpenes, and cannabinoids gives the Meat Breath weed strain all the right qualities to achieve top-shelf status.
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Meat Breath Strain Information
|ORIGIN||Meatloaf and Mendo Breath|
|FRAGRANCE||Fuel, spice, vanilla, sweet earth, florals|
|FLAVORS||Sour citrus, fresh herbs, damp wood, pine, and diesel|
|ADVERSE REACTIONS||Disorientation, dizziness, headaches, low blood pressure|
|FLOWERING TIME INDOOR||60-65 days|
|FLOWERING TIME OUTDOOR||Harvest around late September to mid-October|
|THC CONTENT %||29%|
|INDICA / SATIVA %||Mixed Opinions|
|INDOOR YIELD||1 oz/ft2|
|OUTDOOR YIELD||12 oz per plant|
Meat Breath Strain Effects
Meat Breath is a creeper strain that sneaks up on you. Once it hits, it’s both potent and long-lasting, and you can look forward to hours of pure euphoric bliss.
If you have PTSD, chronic stress, or mood disorders (like depression, anxiety, or mood swings), you’ll likely enjoy this strain.
Meat Breath will have you feeling lighter, happier, and uplifted as the calm energy takes over.
You’ll notice a slow build of physical relaxation until your body is as peaceful as your mind.
The tingling sensation that consumes your physical being is satisfying and sanative, freeing you from physical discomforts. In addition to its effects on chronic pain, Meat Breath also helps with sleep and digestive issues like nausea and appetite loss.
Many describe heightened concentration and focus. There’s no guarantee you’ll feel the same way, though.
With several varieties of Meat Breath available, the intensity and type of effects can differ depending on the version you have.
Meat Breath Strain Fragrance
Expectations aren’t high for a strain called Meat Breath, but it’s not as bad as you’d think.
It has a strong scent of chemicals, fuel, and spice that some say smells like rotting meat.
The GSC roots come through with subtle undertones of vanilla, sweet earth, and florals before the stench becomes too overwhelming.
Notes of citrus and fresh herbs further seal the fragrance. Overall it’s pungent and incredibly dank that somehow, a large number of people love.
Meat Breath Strain Flavors
The Meat Breath strain terpene profile offers a unique mix of spice, earth, and gas.
Depending on the variety on hand, you’ll detect varying levels of sour citrus, fresh herbs, damp wood, pine, and diesel.
You may even get hints of mint, thanks to the terpene sabinene. The “meaty” flavor associated with the strain is most notable on the exhale, which is strong and long-lasting, lingering in your mouth for hours.
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Meat Breath Strain Adverse Reactions
Meat Breath is not suitable for novice users or those with a lower THC tolerance.
It’s a highly potent, long-lasting, creeper strain and, while this is part of its appeal for those who have a higher tolerance to THC, even veteran users should approach with caution.
The golden rule to follow is “less is more.”
You don’t need a large amount to experience the full effects of this weed. If you aren’t careful with your dosage and pace, you’ll be hazy, lazy, and locked to your couch – you may even find yourself completely sedated.
Best Indica Strains – Our Top Ten Picks
The ten strains we’ve selected in this article are what are known as Indica dominant strains, meaning that they contain a majority of Indica genetics, but also have some Sativa genetics and properties as well.
You could also experience disorientation, dizziness, headaches, and low blood pressure.
Because the high is so long-lasting, physical symptoms like these could lead to feelings of anxiety and eventually paranoia.
Starting with small amounts and giving the weed time to take hold will go a long way in reducing the odds of having these reactions.
Side effects to prepare for regardless of dose include dry eyes, dry mouth, thirst, and hunger.
Stocking up on food, snacks, water, and eye drops will prepare you for any discomfort you may feel. According to most users, the hunger that comes with Meat Breath is extreme, so get ready to feast like a king.
Growing Meat Breath Strain
Meat Breath is relatively easy to grow – if you can get your hands on some seeds. While you can harvest it from clippings of a mature plant, most growers agree that clones won’t deliver the same quality as seeds because you won’t know what variety you’re getting, which could put your harvest at risk.
If you manage to source seeds, you can cultivate them indoors and outdoors. The plant will thrive under both settings with ease, but some gardening experience is required.
Meat Breathe plants prefer a Mediterranean climate with warm and sunny temperatures, which you can achieve indoors by maintaining a temperature of 71℉ – 77℉. It also likes considerable amounts of humidity.
Though it’s a reasonably resilient plant, it can be susceptible to pests and disease in its early days. Regular pruning will help improve airflow and light exposure and help to maintain the plant’s overall health.
No Meat Breath strain review would be complete without commenting on its unique bud structure and striking display of trichomes.
The plant is a moderate height with an almost sativa-like stalk.
Its long, narrow nugs are minty green, contrasted by shades of rich, deep purple and burnt amber pistils. Trichomes are thick and bulky, drenching every inch of the plant in a coating of crystalline goodness.
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A Meat Breath plant can reach maturity in as early as 45-50 days, but most growers allow for 60 – 65 days for flowering.
Meat Breath delivers a harvest that values quality over quantity; yields are considerably low but offer better quality and potency than most strains out there.
Yields are around 1 oz/ft2.
Some say you can get up to 12 oz/plant, though most say you’ll be lucky to get 5 oz/plant. You can harvest around late September to mid-October.
FAQ’s About Meat Breath Strain
Many consider Meat Breath a balanced hybrid due to its effects. It’s difficult to determine the exact indica/sativa ratio, with some sources saying it’s a balanced 50/50, while others report it as 65/35 to 75/25 indica-leaning. A few sources claim Meat Breath is 100% indica, though most consider it an indica-dominant hybrid.
Put it this way – you won’t be able to smoke this one without people noticing. The fragrance is more prominent in smaller spaces but is still quite pungent outdoors. Luckily, we’ve got you covered – here are some hacks to help you minimize the smell.
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